This dip recipe is my secret weapon and goes with nearly anything! I’ve served it with crisps, potato wedges, nachos and zucchini fries.
This is one of my favourite dips to make for parties, braais (barbeques) and picnics. It goes incredibly well with crisps, potato wedges, or as a sauce for baked potatoes and more.
Chop up your chives finely and set them aside.
Toss everything together into a small dipping bowl or ramekin and stir together. Place in the fridge and chill until serving time.
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
